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etimología

PECTIN - traducción al árabe

STRUCTURAL HETEROPOLYSACCHARIDE CONTAINED IN THE PRIMARY CELL WALLS OF TERRESTRIAL PLANTS AND SOME ALGAE

Pectins; E440; Pectinal; Pectic; Rhamnogalacturonan I; Rhamnogalacturonan-I; Rhamnogalacturonan; ATC code A07BC01; ATCvet code QA07BC01; Sure jell; Fruit pectin; Certo; Pectinolytic; Pectinolysis

PECTIN

آخرى

بَكْتِين

pectin

بكتين (مركب من عديد السكاريدات)

pectin

‎ بكتين:مركب من عديد السكاريدات‎

Definición

pectin

¦ noun a soluble gelatinous polysaccharide present in ripe fruits, used as a setting agent in jams and jellies.

Derivatives

pectic adjective

Origin

C19: from Gk pektos 'congealed' + -in¹.

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Wikipedia

Pectin

Pectin (Ancient Greek: πηκτικός pēktikós: "congealed" and "curdled") is a heteropolysaccharide, a structural acid contained in the primary lamella, in the middle lamella, and in the cell walls of terrestrial plants. The principal, chemical component of pectin is galacturonic acid (a sugar acid derived from galactose) which was isolated and described by Henri Braconnot in 1825. Commercially produced pectin is a white-to-light-brown powder, produced from citrus fruits for use as an edible gelling agent, especially in jams and jellies, dessert fillings, medications, and sweets; and as a food stabiliser in fruit juices and milk drinks, and as a source of dietary fiber.

https://en.wikipedia.org/wiki/Pectin

Ejemplos de uso de PECTIN

1. For humans, pectin is used to set jellies and jams.

2. The phenomenon appears to be connected somehow to the presence of pectin in plants.

3. A study published in the Journal of the American College of Nutrition found pectin can eliminate the urge to eat for up to four hours, because after eating it you tend to feel satisfied for longer.

4. The pectin in lemon – found in the peel – is a great source of fibre that helps weight loss by turning into a sticky gel when you digest it, preventing your stomach from absorbing sugar too quickly.